Hygiene Alert for all the food
outlets across the country!!! All food outlets, from small dhabas to five-star
hotels, will soon be graded according to their level of food hygiene and
cleanliness.
Keeping up
with the international standards, where they have a holistic process of
ensuring food safety, FSSAI (Food Safety and Standards Authority of India) will be coming up with standards to grade food
outlets. They could be graded as stars or as levels. The focus will be to see
that they maintain food hygiene and safety so that consumers can make a wiser
choice. Apart from cleanliness at the place of cooking, the authority will also
lay down guidelines for clean storage and transport facilities.
This could
mean that a dhaba in your neighbourhood could be rated as level-1 , if cooking
practices measure up to the minimum standards laid down by the authority, while
a fine dining restaurant may end up getting the top billing. It is also
possible for restaurants belonging to the same chain to get different ratings.
And also to
ensure that consumers are aware of the hygiene practices being followed,
outlets will also have to get, and display, a certificate issued by the
authority displayed.
Keeping in tune with this new regulation
and to support the food industry by ensuring that all outlets adhere to
standards, TRRAIN Retail Education program has designed a new module catering
to ‘food hygiene and safety norms’. This module details out segments like:
- The four stages of cleaning, cooking, chilling and cross contamination
- Food safety – how to protect the food from getting contaminated and also prevent food-borne illness from different types of food
- Food handling while Preparing, Thawing, Cooking, Serving, Leftovers, Refreezing, Cold Storage and Storing
- Personal hygiene
- Introduction to HACCP (Hazard Analysis and Critical Control Points)
- HACCP implementation and analysis
This training is suitable for Quick service
restaurants, Food courts & food catering associates. We would love to hear
from you.
To know more, call Abhijit Rao at 022-28443256 or mail him at abhijit.rao@trrain.org
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